Sous Chef

HR-CL Ltd; Bradley Stoke; In loco; GBP 45.847.000 - 60.174.000; Tempo pieno

Descrizione del lavoro

HR-CL Ltd is recruiting experienced Sous Chefs for quality gastropub kitchens across Bristol and the surrounding area. You will lead from the front, maintain high standards, and take charge when the Head Chef isn't around.

With multiple venues, we tailor you to the kitchen, team, hours and operating style that suits you. Ideal candidates have solid Sous Chef experience, a full driving licence, and the ability to lead a section.

Competenze

• Solid Sous Chef experience in a busy kitchen.
• Full driving licence and own transport (essential).
• Confidence leading a section and running the kitchen when required.
• NVQ or City & Guilds qualifications are useful, but experience matters more.

Mansioni

• Lead from the front and run the kitchen when the Head Chef isn't around.
• Help maintain high standards and consistency across venues.
• Choose and adapt hours and style of operation to suit the team and venue.

Conoscenze

Sous Chef experience

Leadership

Calm under pressure

Fresh food knowledge

Formazione

NVQ/City & Guilds

Strumenti

Driving licence

Descrizione del lavoro

We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area. These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Chef isn't around. With multiple venues available, we'll match you with the kitchen, team, hours and style of operation that suit you best.

• Solid Sous Chef experience in a busy kitchen
• Full driving licence and own transport (essential)
• Confidence leading a section and running the kitchen when required
• A strong understanding of fresh food and kitchen fundamentals
• Reliable, organised and calm under pressure
• NVQ or City & Guilds qualifications are useful, but experience matters more
• £16 - £21 per hour, depending on experience and venue
• Multiple gastropub venues across Bristol and the surrounding area
• Quality seasonal food with a focus on fresh, honest cooking
• Genuine progression, with Head Chef positions regularly becoming available
• The flexibility to choose a venue, team and working pattern that suits you
• A dedicated consultant who knows the kitchens and will find the right fit for you
• Long-term opportunities with established gastropub clients