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Smyth Companies, LLC in London is seeking talented Junior Sous and Sous Chefs for a seriously busy gastropub kitchen that prides itself on British cooking and exceptional produce.
You will work in a high-energy brigade, enforcing high standards while delivering ingredient-led dishes using top-quality seasonal British produce.
Looking for your next move but don’t necessarily want the formality of traditional fine dining?
We’re looking for talented Junior Sous and Sous Chefs to join the team at one of London’s most highly regarded and successful gastropubs- a seriously busy kitchen with an outstanding reputation for British cooking, exceptional produce and quality.
This is proper, ingredient-led cooking at a very high level, within an energetic gastropub environment. You’ll be working with top-quality seasonal British produce, alongside an experienced brigade where standards are high and services are fast-paced.
We’re looking for chefs who:
Location: Central London
A brilliant opportunity for chefs who want serious cooking without the stiffness of traditional fine dining, working with outstanding produce in one of London’s most respected gastropub kitchens.