Lead Sous Chef - Fresh Gastropubs

HR-CL Limited; Cheltenham; On-site; GBP 18,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Multiple venues across Cheltenham and

Job summary

HR-CL Limited is recruiting experienced Sous Chefs for several quality gastropub kitchens across Cheltenham and the surrounding Cotswolds. We match you with the kitchen, team, hours and style of operation that suit you best, matching your strengths to the venue.

There are multiple gastropub venues, with genuine progression as Head Chef roles become available. The roles offer competitive pay up to £21 per hour, with the flexibility to choose a venue, team and working pattern, and a dedicated

Qualifications

• Solid Sous Chef experience in a busy kitchen.
• Reliable, organised and calm under pressure.
• NVQ or City & Guilds qualifications are useful, but experience matters more.

Responsibilities

• Lead from the front, keep standards high and take charge when the Head Chef isn't around.
• Lead a section and run the kitchen when required.
• Oversee quality seasonal food and fresh cooking practices.

Skills

Sous Chef experience

Leadership

Calm under pressure

Education

NVQ/City & Guilds (useful)

Job description

HR-CL Limited is recruiting experienced Sous Chefs for several quality gastropub kitchens across Cheltenham and the surrounding Cotswolds. We match you with the kitchen, team, hours and style of operation that suit you best, matching your strengths to the venue.

There are multiple gastropub venues, with genuine progression as Head Chef roles become available. The roles offer competitive pay up to £21 per hour, with the flexibility to choose a venue, team and working pattern, and a dedicated