Sous Chef

Prezzo Italian; Bath; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Earned wages access (Wagestream)

Pension

Life assurance

Wellbeing support

Retail rewards

Job summary

Prezzo Italian in Bath is seeking a high-energy Sous Chef to lead a busy kitchen, partnering with the Head Chef to drive elite standards and maintain the pace during service. You will coach junior chefs, manage stock and waste, and ensure food safety and HACCP paperwork are meticulously followed.

Ready to bring the heat and energy to a team that loves great Italian food? Up to £14.94 per hour with Tronc & Perks.

Qualifications

• Proven leadership in a fast-paced kitchen.
• Experience with stock control, waste reduction, and HACCP checks.

Responsibilities

• Lead the kitchen in partnership with Head Chef to set pace and maintain elite standards.
• Coach and develop junior chefs; ensure plates go out with pride and precision.
• Oversee HACCP paperwork, food safety, and daily operational tasks.

Skills

Leadership

Stock control

Waste reduction

Food safety

HACCP

Team coaching

High energy

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

Why Join Prezzo Italian?

• The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way: Access earned wages early via Wagestream.
• The Extras: Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
• High Energy: A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture.

Ready to bring the heat to a team that celebrates you?