Sous Chef

Basingstoke Golf Club 1907 Ltd; Ashe; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent golf club in England is seeking a Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will ensure high standards of food preparation and quality while supervising the kitchen team. This full-time position requires strong culinary and leadership skills, along with a commitment to maintaining kitchen hygiene standards. A competitive salary and benefits, including training opportunities and staff discounts, are offered for the right candidate.

Benefits

Ongoing training and development opportunities

Career progression within the organization

Staff discounts on club facilities

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a similar environment.
• Ability to work under pressure and manage multiple priorities.
• Strong knowledge of kitchen health and safety regulations.

Responsibilities

• Assist the Head Chef in day-to-day kitchen management.
• Prepare, cook, and present dishes to high standards.
• Supervise and develop kitchen team members.

Skills

Culinary skills

Leadership

Communication

Attention to detail

Time management

Education

Level 2 Food Safety Certificate

Level 3 Food Safety Certificate

Job description

SOUS CHEF

Basingstoke Golf Club

Position : Sous Chef

Reports To : Head Chef

Location : Basingstoke Golf Club, Hampshire

Contract Type : Permanent

Hours : Full-time (40 hours per week, flexibility required)

About_ACCEL Core Role

The Sous Chef is the second‑in‑command within the kitchen, supporting the Head Chef in all aspects of kitchen operations. This role is responsible for maintaining the highest standards of food preparation, quality, and presentation whilst ensuring the smooth running of the kitchen in the Head Chef's absence. The Sous Chef plays nəz a vital role in delivering an exceptional dining experience for members, guests, müs and visitors at Basingstoke Golf Club.

Key Responsibilities

Kitchen Operations

Assist the Head Chef in the day‑to‑day management and operation of the kitchen.

Take full responsibility for kitchen operations in the absence of the Head Chef.

Prepare, cook, and present dishes to the highest standard, ensuring consistency and quality.

Oversee food production during service periods(space).manage timings and workflow.

Ensure all dishes are prepared in accordance with recipes, portion control guidelines, and presentation standards.

Team Leadership

Supervise, motivate, and develop kitchen team members.

Assist with training and mentoring of junior chefs and kitchen staff.

Delegate tasks effectively and monitor performance.

Foster a positive, collaborative, and professional working environment.

Conduct team briefings and communicate daily requirements clearly.

Menu Development and Stock Control

Contribute to menu planning and development, including seasonal specials and function menus.

Assist with ordering, receiving, and checking deliveries for quality and accuracy.

Monitor stock levels and rotate stock in accordance with food safety regulations.

Minimise waste and control food costs through effective stock management.

Maintain accurate records of stock usage and wastage.

Health, Safety, and Hygiene

Ensure full compliance with food hygiene regulations and HACCP procedures.

Maintain a clean, organised, and safe working environment at all times.

Conduct and document daily, weekly, and monthly cleaning schedules.

Monitor and record food temperatures, ensuring all documentation is completed accurately.

Identify and report any health and safety concerns to the Head Chef or management.

大鱼 Functions

Assist in planning and executing catering for club events, functions, and competitionsाकृतिक

Liaise with front‑of‑house staff to ensure seamless service delivery.

Adapt to varying demands and demonstrate flexibility during busy periods.

Person Specification

Essential Requirements

• Proven experience as a Sous Chef or Senior Chef de Partie in a similar environment.
• Level 2 Food Safety Certificate (Level 3 preferred).
• Strong culinary skills with a passion for quality food and presentation.
• Excellent knowledge of kitchen health and safety and food hygiene regulations.
• Ability to work under pressure and manage multiple priorities.
• Strong leadership and communication skills.
• Flexibility to work evenings, weekends, and bank holidays as required.

Desirable Requirements

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• Level 3 Food Safety Certificate.
• Experience in a golf club, hotel, or hospitality environment.
• Knowledge of allergen management and dietary requirements.
• First Aid qualification.
• Understanding of cost control and kitchen budgeting.

Key Competencies

• Attention to detail and commitment to excellence.
• Team player with a collaborative approach.
• Calm and composed under pressure.
• Strong organisational and time management skills.
• Adaptable and flexible to changing priorities.
• Proactive approach to problem‑solving.

Working Hours and Conditions

Full‑time position: 40 hours per week.

Rota system operating Monday to Sunday with two days off per week.

Club opening hours : 7:00 AM to 10:00 PMFlexible working patterns to include early mornings, evenings, weekends, and bank holidays.

Uniform provided.

Staff meals provided during shifts.

Competitive salary commensurate with experience.

Benefits

• Ongoing training and development opportunities.
• Career progression within an established organisation.
• Pension scheme (subject to eligibility).
• Staff discounts on club facilities (where applicable).
• Supportive working environment.

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How to Apply

Please submit your CV along with a covering letter detailing your relevant experience and why you are interested in joining Basingstoke Golf Club.

Equal Opportunities

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Basingstoke Golf Club is committed to equality of opportunity for all staff and applications.

Note

This position is subject to satisfactory references and eligibility to work in the UK. All successful candidates will be required to provide documentation confirming their right to work in the United Kingdom in accordance with the Immigration, Asylum and Nationality Act 2006.