Sous Chef

Hilton Aberdeen TECA-Kitchen; Aberdeen City; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hotel property in Aberdeen is looking for a Head Chef to lead the kitchen team. Candidates should have management experience and a passion for food, able to inspire others while maintaining high operational standards. Responsibilities include overseeing daily kitchen operations, mentoring chefs, and ensuring top-notch food quality and presentation. This role offers dynamic challenges in a collaborative environment.

Benefits

Discounted hotel room rates

Additional day off for birthday

Enhanced parental leave

Course sponsorship

30% food and beverage discount

Refer a Friend scheme

Flexible working arrangements

Life insurance

Employee assistance programme

Social and wellness events

Free meals on duty

Qualifications

• Skilled chef with experience in a fast-paced kitchen.
• Strong leadership skills with the ability to motivate the team.
• Creativity and a love for experimenting with new flavours.

Responsibilities

• Take charge of daily kitchen operations and ensure smooth service.
• Lead and inspire the kitchen team, sharing culinary expertise.
• Monitor inventory and manage stock levels for flawless service.
• Uphold hygiene, safety, and cleanliness standards in the kitchen.

Skills

Experience in a fast-paced kitchen

Management Experience

Strong leadership skills

Creativity in menu development

Excellent organisational abilities

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…

OUR HOTEL

We are currently looking for a Head Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The successful applicant for this role will have a positive ‘can do' attitude, be passionate about every aspect of food and cooking and show that they care.

Your new role of Head Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA).

The 200‑bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL

• Bring creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu creation development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Complete and prepare for Health & Safety audits
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top‑notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

• A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
• Management Experience
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Compensation: To be discussed