Senior Sous Chef – Rosette Kitchen, Luxury Hotel

Hand Picked Hotels; Merstham; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Service charge

Uniform provided

Meals on shift

Onsite parking

Wellbeing support

Job summary

Hand Picked Hotels is seeking a Senior Sous Chef for Nutfield Priory Hotel & Spa, near Redhill, Surrey. The role involves supporting the Head Chef, overseeing kitchen operations, and delivering refined dining in a luxury setting.

The position is full-time, 5 days out of 7, with a competitive salary up to £49,000 per annum plus service charge and benefits. It offers a dynamic, high-standard kitchen environment and opportunities for professional growth.

Qualifications

• Strong Sous Chef or Senior Sous Chef experience within a multi-outlet rosette/Michelin hotel environment.
• Exposure to weddings, bespoke events and private dining.
• Precision, organisation and attention to detail in a high-volume kitchen.

Responsibilities

• Support delivery of an exceptional culinary experience for guests under Head Chef guidance.
• Oversee food preparation and service to maintain high standards of presentation and flavour.
• Lead and develop the culinary team through training and by example during service.
• Manage kitchen operations, monitor stock and costs, and liaise with suppliers.

Skills

Senior Sous Chef

Rosette/Michelin hotel

Job description

Hand Picked Hotels is seeking a Senior Sous Chef for Nutfield Priory Hotel & Spa, near Redhill, Surrey. The role involves supporting the Head Chef, overseeing kitchen operations, and delivering refined dining in a luxury setting.

The position is full-time, 5 days out of 7, with a competitive salary up to £49,000 per annum plus service charge and benefits. It offers a dynamic, high-standard kitchen environment and opportunities for professional growth.