Chef de Partie – Rosette Kitchen, Surrey (Career Growth)

Taste Hospitality Recruitment Limited; England; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Gratuities

Training and development

Career progression

Free on-site parking

Seasonal ingredients

Job summary

Taste Hospitality Recruitment Limited is looking for a Chef de Partie for a renowned 2AA Rosette restaurant within a luxury hotel in Surrey. This role offers the chance to work with a talented brigade and advance your career in a quality‑driven kitchen.

The kitchen focuses on modern British cuisine with seasonal ingredients and high standards. Competitive salary plus gratuities, plus excellent training and development opportunities await the successful candidate.

Qualifications

• Experience in a fresh food kitchen.
• Genuine passion for cooking, hospitality and professional development.
• Organised, hardworking and keen to learn in an award‑winning environment.

Responsibilities

• Take responsibility for your own section during preparation and service.
• Prepare and present dishes to a consistently high standard.
• Work with fresh, seasonal ingredients and quality produce.
• Support the senior chefs in delivering exceptional food quality.
• Maintain excellent food hygiene and organisational standards.
• Assist with training junior members of the brigade where required.
• Ensure consistency, attention to detail and professionalism throughout service.

Job description

Taste Hospitality Recruitment Limited is looking for a Chef de Partie for a renowned 2AA Rosette restaurant within a luxury hotel in Surrey. This role offers the chance to work with a talented brigade and advance your career in a quality‑driven kitchen.

The kitchen focuses on modern British cuisine with seasonal ingredients and high standards. Competitive salary plus gratuities, plus excellent training and development opportunities await the successful candidate.