Sous Chef — Lead Menus, Autonomy & Training

Young's Pubs; Swansea; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free meals

20% discount in Young’s pubs andHotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Sous Chef/Head Chef development

Job summary

Young's Pubs in Swansea is seeking an experienced Sous Chef to join a welcoming kitchen. You will lead a team, develop menus, and contribute to daily specials while upholding high standards of food safety.

You will work closely with the Head Chef to drive creativity, lead service, and maintain quality. This role offers development opportunities and a friendly, customer-focused environment.

Qualifications

• Experience championing excellent service through quality food.
• Proven leadership and ability to develop a kitchen team.
• Hands-on chef with strong communication skills.
• Experience managing kitchen rotas, training and health & safety.

Responsibilities

• Design and deliver new dishes for menus and daily specials.
• Lead kitchen operations with a proactive approach to GP and labour.
• Ensure consistent quality and food safety across shifts.
• Collaborate with Head Chef to improve service in a welcoming environment.

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Job description

Young's Pubs in Swansea is seeking an experienced Sous Chef to join a welcoming kitchen. You will lead a team, develop menus, and contribute to daily specials while upholding high standards of food safety.

You will work closely with the Head Chef to drive creativity, lead service, and maintain quality. This role offers development opportunities and a friendly, customer-focused environment.