Senior Sous Chef — Lead a premier kitchen & develop talent

Caravan Restaurants; London Borough of Bromley; On-site; GBP 46,000 - 50,000; Full time

Benefits offered by this job

Free meals & drinks on shift

50% dining discount (up to 4 mates)

20% coffee retail discount

Wellbeing support

Financial health education & support

Leadership training & development

Dining voucher on start and anniversar

Internal promotion of management roles

Job summary

Caravan Southbank in London is recruiting a brilliant Senior Sous Chef to help lead our kitchen team as we open a new two-floor, multi-bar restaurant and deliver the Caravan standard of hospitality from day one.

As Senior Sous Chef you’ll set health and safety standards, coach and develop the kitchen crew, ensure every dish is cooked to spec, manage stock and costs, and work closely with the wider team to deliver exceptional guest experiences.

Responsibilities

• Setting the standards for health & safety and delivering excellence across the kitchen
• Making sure every dish is made consistently, confidently and to spec
• Leading by example and helping create the kind of hospitality people want to come back for
• Coaching, training and developing the kitchen team, sharing your knowledge as you go
• Giving new team members a great start through engaging training and onboarding
• Keeping on top of stock, costs, cleanliness, health & safety and all the brilliant basics that make a great kitchen work
• Working closely with the wider restaurant team to give every guest the best experience possible

Job description

Caravan Southbank in London is recruiting a brilliant Senior Sous Chef to help lead our kitchen team as we open a new two-floor, multi-bar restaurant and deliver the Caravan standard of hospitality from day one.

As Senior Sous Chef you’ll set health and safety standards, coach and develop the kitchen crew, ensure every dish is cooked to spec, manage stock and costs, and work closely with the wider team to deliver exceptional guest experiences.