Junior Sous Chef - Lead Kitchen & Fresh Ingredients

Caravan Restaurants and Coffee Roasters; Greater London; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Free meals & drinks on shift

50% dining discount (up to 4 mates)

20% coffee retail discount

Extensive wellbeing support

Financial health education & support

Leadership training & development

Dining voucher on start/birthdays/work

Internal career progression

Job summary

Caravan Restaurants and Coffee Roasters in London is seeking a Junior Sous Chef to join our Southbank kitchen. You will work with the Head Chef to uphold health and safety standards, ensure dish consistency, and lead a motivated team focused on hospitality and guest experience.

Join us as we grow and open new spaces, with opportunities to develop leadership skills, mentor colleagues, and contribute to an exciting dining program at Caravan.

Qualifications

• Responsibilities in kitchen operations and team leadership are expected.

Responsibilities

• Setting the standards for health & safety and delivering excellence across the kitchen
• Making sure every dish is made consistently, confidently and to spec
• Leading by example and helping create the kind of hospitality people want to come back for
• Giving new team members a helping hand, welcoming them aboard and inspiring their development
• Keeping on top of stock, cleanliness, health & safety and all the brilliant basics that make a great kitchen work
• Working closely with the wider restaurant team to give every guest the best experience possible

Job description

Caravan Restaurants and Coffee Roasters in London is seeking a Junior Sous Chef to join our Southbank kitchen. You will work with the Head Chef to uphold health and safety standards, ensure dish consistency, and lead a motivated team focused on hospitality and guest experience.

Join us as we grow and open new spaces, with opportunities to develop leadership skills, mentor colleagues, and contribute to an exciting dining program at Caravan.