Sous Chef Lead - Inspire Team, Elevate Dishes

Caravan Southbank

Greater London

On-site

GBP 15,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Free meals & drinks on shift
50% dining discount for up to 4 mates
20% coffee retail discount
Extensive wellbeing support
Financial health education & support
Leadership training & development
Dining voucher on start, birthday, and
work anniversary

Job summary

Caravan Southbank in London invites a dedicated Sous Chef to help lead our kitchen as we open a new two-floor restaurant. You’ll set the standard for health and safety, guide the team, and ensure every dish meets our high standards to deliver exceptional guest experiences from day one.

You’ll work with the Head Chef and management to nurture talent, maintain top-level hygiene, and drive consistent, excellent service across shifts as the restaurant grows.

Qualifications

  • Experience leading kitchen teams in a fast-paced environment.
  • Passion for fresh ingredients and guest experience.
  • Ability to coach and develop junior chefs.
  • Strong understanding of health & safety standards.

Responsibilities

  • Set health & safety standards and deliver excellence.
  • Ensure dishes are prepared consistently to spec.
  • Lead by example and foster hospitality.
  • Coach, train and develop the kitchen team.
  • Onboard new team members with engaging training.
  • Manage stock, costs, cleanliness, and safety basics.
  • Collaborate with front-of-house to deliver guest experiences.

Skills

Leadership
Health & Safety
Training
Coaching
Hospitality
Stock management

Job description

Caravan Southbank in London invites a dedicated Sous Chef to help lead our kitchen as we open a new two-floor restaurant. You’ll set the standard for health and safety, guide the team, and ensure every dish meets our high standards to deliver exceptional guest experiences from day one.

You’ll work with the Head Chef and management to nurture talent, maintain top-level hygiene, and drive consistent, excellent service across shifts as the restaurant grows.

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