Sous Chef - Lead a world-inspired, guest-first kitchen

Caravan Restaurants and Coffee Roasters; Greater London; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Free meals & drinks

Dining discount

Coffee discount

Wellbeing support

Leadership training

Birthday/anniversary dining voucher

Job summary

Caravan Restaurants and Coffee Roasters in London is opening its tenth and largest Caravan at the Southbank. We’re seeking a brilliant Sous Chef to lead our kitchen team, someone kind, confident and passionate about fresh ingredients who can inspire others from day one.

You’ll join Caravan as we open a special new restaurant with two floors, multiple bars and plenty of opportunity to make your mark from day one. This full-time role offers competitive hourly pay and strong progression.

Qualifications

• Experience leading a kitchen team with focus on fresh ingredients.
• Ability to coach and onboard new team members.
• Commitment to health and safety standards.

Responsibilities

• Set standards for health & safety and deliver kitchen excellence.
• Ensure every dish is cooked to spec and consistently.
• Lead by example and foster hospitality that brings guests back.
• Coach, train and develop the kitchen team.
• Onboard new team members with engaging training.
• Manage stock, costs, cleanliness, and safety basics.
• Collaborate with the restaurant team to deliver great guest experiences.

Job description

Caravan Restaurants and Coffee Roasters in London is opening its tenth and largest Caravan at the Southbank. We’re seeking a brilliant Sous Chef to lead our kitchen team, someone kind, confident and passionate about fresh ingredients who can inspire others from day one.

You’ll join Caravan as we open a special new restaurant with two floors, multiple bars and plenty of opportunity to make your mark from day one. This full-time role offers competitive hourly pay and strong progression.