Senior Chef de Partie — 2 Rosette Fine-Dining, Luxury Hotel

Susan Hamilton; Greater London; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Salary up to £40,000

3 days off per week

3 double shifts + 1 single shift

Excellent benefits

2 Rosette restaurant

Friendly kitchen team

Job summary

Susan Hamilton is seeking a Senior Chef de Partie for a prestigious 5* luxury hotel with a renowned 2 Rosette restaurant. The role offers a salary up to £40,000, 3 days off weekly, and a pattern of 3 double shifts plus 1 single shift, in a high-end kitchen environment with exceptional ingredients.

You will join a friendly, supportive team and work to the highest standards, delivering outstanding culinary experiences and progression opportunities within a celebrated hotel group.

Qualifications

• Previous experience as a Senior Chef de Partie or strong Chef de Partie within a high-end hotel, restaurant or fine dining environment.
• Essential: strong fine dining experience.
• Essential: French cuisine experience.
• Passionate about food, quality and presentation.
• Strong understanding of kitchen standards and section management.
• Confident working independently on your section.
• Professional, organised and able to work well under pressure.
• A positive, hands-on approach and genuine passion for hospitality.

Skills

Fine dining

French cuisine

Section management

Kitchen standards

Independent working

Job description

Susan Hamilton is seeking a Senior Chef de Partie for a prestigious 5* luxury hotel with a renowned 2 Rosette restaurant. The role offers a salary up to £40,000, 3 days off weekly, and a pattern of 3 double shifts plus 1 single shift, in a high-end kitchen environment with exceptional ingredients.

You will join a friendly, supportive team and work to the highest standards, delivering outstanding culinary experiences and progression opportunities within a celebrated hotel group.