Sous Chef – 5* Luxury Hotel/Fine Dining

Susan Hamilton; Greater London; On-site; GBP 42,000 - 50,000; Full time

Benefits offered by this job

Excellent benefits package

Prestigious 5-star hotel

2 Rosette restaurant

Friendly kitchen team

Job summary

Susan Hamilton is recruiting a Sous Chef for a prestigious 5-star luxury hotel in London. The role offers up to £50,000 plus excellent benefits, with 3 days off per week and a working pattern of 3 double shifts + 1 single shift.

Join a 2 Rosette kitchen team delivering refined French and Modern British cuisine with high-quality ingredients, in a professional but supportive environment. Previous experience in a high-end hotel, restaurant or fine dining is essential, along with strong fine dining

Qualifications

• Previous Sous Chef experience in high-end hotel, restaurant or fine dining.
• Essential: strong fine dining experience.
• Essential: French cuisine experience.
• Passionate about food, quality and presentation.
• Professional, organised and able to work under pressure.

Responsibilities

• Support kitchen leadership in service.
• Maintain high culinary standards.
• Oversee staff during shifts.
• Ensure quality ingredients and presentation.

Skills

Fine dining

French cuisine

Team management

High standards

Organised

Job description

Sous Chef – 5* Luxury Hotel

Up to £50,000 + Excellent Benefits
3 Days Off | Fine Dining | French/Modern British Cuisine

An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team of a prestigious 5-star luxury hotel, home to a highly regarded 2 Rosette restaurant.

This is a fantastic opportunity for a passionate chef who enjoys working with exceptional ingredients and delivering high-quality, refined cuisine within a professional but friendly team.

What’s on offer:

• Salary of up to £50,000, depending on experience
• 3 days off per week
• Working pattern of 3 double shifts + 1 single shift
• Excellent benefits package
• Opportunity to work within a prestigious 5-star luxury hotel
• 2 Rosette restaurant
• Friendly and supportive kitchen team
• High-quality ingredients and excellent culinary standards
• Genuine opportunities to develop and progress

About you:

Previous experience as a Sous Chef within a high-end hotel, restaurant or fine dining environment

• Essential: strong fine dining experience
• Essential: French cuisine experience
• Passionate about food, quality and presentation
• Strong knowledge of kitchen operations and team management
• Professional, organised and able to work well under pressure
• A positive and hands-on approach

If you’re looking for a high-end Sous Chef position with an excellent work-life balance, great benefits and a friendly team, we’d love to hear from you.