Elite Sous Chef – 5-Star Luxury Hotel, Fine Dining

Susan Hamilton; Greater London; On-site; GBP 42,000 - 50,000; Full time

Benefits offered by this job

Excellent benefits package

Prestigious 5-star hotel

2 Rosette restaurant

Friendly kitchen team

Job summary

Susan Hamilton is recruiting a Sous Chef for a prestigious 5-star luxury hotel in London. The role offers up to £50,000 plus excellent benefits, with 3 days off per week and a working pattern of 3 double shifts + 1 single shift.

Join a 2 Rosette kitchen team delivering refined French and Modern British cuisine with high-quality ingredients, in a professional but supportive environment. Previous experience in a high-end hotel, restaurant or fine dining is essential, along with strong fine dining

Qualifications

• Previous Sous Chef experience in high-end hotel, restaurant or fine dining.
• Essential: strong fine dining experience.
• Essential: French cuisine experience.
• Passionate about food, quality and presentation.
• Professional, organised and able to work under pressure.

Responsibilities

• Support kitchen leadership in service.
• Maintain high culinary standards.
• Oversee staff during shifts.
• Ensure quality ingredients and presentation.

Skills

Fine dining

French cuisine

Team management

High standards

Organised

Job description

Susan Hamilton is recruiting a Sous Chef for a prestigious 5-star luxury hotel in London. The role offers up to £50,000 plus excellent benefits, with 3 days off per week and a working pattern of 3 double shifts + 1 single shift.

Join a 2 Rosette kitchen team delivering refined French and Modern British cuisine with high-quality ingredients, in a professional but supportive environment. Previous experience in a high-end hotel, restaurant or fine dining is essential, along with strong fine dining