Fine Dining Chef de Partie — Rosette Ready + Accommodation

DDH Recruitment Ltd; Truro; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Accommodation provided

Accommodation charge: 50 GBP per week

Job summary

DDH Recruitment Ltd is seeking a chef for a traditional country house hotel with 36 individually decorated rooms and suites, two restaurants and an outstanding spa and leisure facility.

You will ensure stocks are managed, mise-en-place is prepared on time, and dishes are cooked to recipe and portion size. You will mentor junior chefs and deputise for the sous chef when needed. Accommodation is provided, with 50 GBP per week charge.

Qualifications

• Experience in a fine dining establishment is essential.
• Experience working to high Rosette standards is advantageous.

Responsibilities

• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is kept clean and tidy at all times.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputise in the sous chef's absence and take charge of the kitchen when directed to
• To attend training courses and seminars as and when required.
• To strive to study management subjects in preparation for future advancement.

Skills

Fine dining experience

Job description

DDH Recruitment Ltd is seeking a chef for a traditional country house hotel with 36 individually decorated rooms and suites, two restaurants and an outstanding spa and leisure facility.

You will ensure stocks are managed, mise-en-place is prepared on time, and dishes are cooked to recipe and portion size. You will mentor junior chefs and deputise for the sous chef when needed. Accommodation is provided, with 50 GBP per week charge.