Senior Chef De Partie

THE PIG; Arundel; On-site; GBP 38,000 - 45,000; Full time

Job summary

Join a vibrant and energetic kitchen team at a renowned establishment that values creativity and local produce. As a Senior Chef de Partie, you will lead one of the kitchen sections, nurturing junior chefs and apprentices while crafting unforgettable dining experiences. The dynamic environment encourages collaboration with local suppliers and fosters a passion for culinary excellence. With opportunities for growth into Sous Chef roles, this position offers a unique chance to develop your skills in an inspiring setting. Embrace the opportunity to make a difference in a fun and rewarding workplace.

Benefits

Free B&B staff stays

35% discount on food and beverages

Annual holiday increase (up to 33 days)

Take home goods at cost price

Free access to on-demand GP services

Learning & development courses

Anniversary vouchers for dinner with wine

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage kitchen sections and mentor junior chefs.

Responsibilities

• Manage one of the kitchen sections and oversee junior chefs.
• Inspire and teach apprentices in culinary skills.

Skills

Culinary Skills

Team Leadership

Creativity

Communication

Education

Culinary Degree

Apprenticeship in Culinary Arts

Tools

Kitchen Equipment

Food Safety Standards

Job description

Location: THE PIG in the South Downs, Arundel, West Sussex.

OTE equivalent of £38,792. PA including tronc based on 48 hours per week.

A Senior Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.

As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share your knowledge with the junior chefs.

Can you remember who inspired you to be a chef, can you do this for someone else?

We run an award-winning apprenticeship programme, as a Senior Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

We’re seeking Senior Chef de Parties with confidence and ability to support a dynamic team. Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

• Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Annual holiday increase (up to 33 days)
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• A range of learning & development courses.
• Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Location: THE PIG in the South Downs, Arundel, West Sussex.Full time - 40 hours per week, plus paid overtime. OTE equivalent of £38,792. PA including tronc based on 48 hours…