Chef de Partie - Premium Pub - Black Rabbit

Hall & Woodhouse Brewery & Managed; Arundel; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned establishment known for its stunning riverside views and exceptional culinary experiences. As a Chef de Partie, you'll be part of a vibrant team dedicated to delivering outstanding service and delicious meals. With a strong focus on sustainability and a commitment to training, this role offers a fantastic work-life balance and the opportunity to grow your culinary skills. Enjoy generous discounts on meals, a supportive work environment, and the chance to thrive in a busy kitchen. If you're passionate about cooking and teamwork, this is the perfect opportunity for you!

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Great training and career development opportunities

Job security with consistent hours

Sensible work-life balance

Qualifications

• Highly organized Chef de Partie with experience in busy kitchens.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and ensure compliance with safety regulations.

Skills

Food Safety and Hygiene Regulations

Cooking and Presentation Skills

Teamwork

Organizational Skills

Knowledge of Food

Education

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Riverside Setting - Beautiful Black Rabbit

Part of the Hall & Woodhouse family of exceptional destination pubs, the Black Rabbit is glorious providing stunning views across the River Arun and the wetlands beyond, to Arundel Castle – arguably one of the loveliest views in England. With plenty of riverside seating, the pub is a hive of activity in summer and when winter finally sets in, the traditional interior (featuring authentic props from the Harry Potter movies, including the boat from ‘The Philosopher's Stone’) provides a cosy bolt-hole to relax and unwind.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous