Second Chef – Quality Meals for Residents, 20h/wk

The Runwood Group; Maldon; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

28 days paid holiday

Weekly pay

Pension scheme

Blue Light Card & discounts

Employee assistance scheme

Induction & training

Free DBS check & uniform

NVQ funding support

Career progression opportunities

Employee of the Month

Job summary

Runwood Homes is seeking a Second Chef to join our hospitality team in Maldon. The role focuses on delivering hotel and restaurant standard meals for residents, while avoiding split shifts and long hours.

You will support the Head Chef and take the lead in their absence, ensuring high quality, safe, and nutritious meals. The position requires experience in catering, knowledge of special dietary and nutritional needs, and Food Hygiene Level 2 (NVQ Level 2 preferred).

Qualifications

• Experience in catering environment.
• Understanding of dietary and nutritional requirements.
• Food Hygiene Level 2 and NVQ Level 2 preferred.

Responsibilities

• Ensure high standards of food preparation for residents.
• Cook and serve meals in line with menu and company requirements.
• Comply with Food Safety & Hygiene Regulations 2013/2006 NI Regulations.
• Maintain meal quality in terms of presentation and taste.
• Maintain portion control and minimize waste.
• Meet dietary requirements with appropriate quantities and recipes.
• Maintain safe, healthy and efficient working environment.
• Store food and other items correctly and monitor stock.
• Deputise for Head Chef when required.

Skills

Food preparation

Hygiene standards

Team support

Education

Food Hygiene Level 2

NVQ Level 2

Job description

Runwood Homes is seeking a Second Chef to join our hospitality team in Maldon. The role focuses on delivering hotel and restaurant standard meals for residents, while avoiding split shifts and long hours.

You will support the Head Chef and take the lead in their absence, ensuring high quality, safe, and nutritious meals. The position requires experience in catering, knowledge of special dietary and nutritional needs, and Food Hygiene Level 2 (NVQ Level 2 preferred).