Second Chef: Lead High-Quality Resident Meals

Runwood Homes Limited; Nottingham; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Pension Scheme

Blue Light Card with discounts

Employee Assistance Scheme

Comprehensive induction and ongoing培训

Free DBS Check and uniform

Funding towards NVQs

Career progression opportunities

Employee of the Month awards

Job summary

Runwood Homes Limited is seeking a proactive Second Chef to join our hospitality team. You will support the Head Chef, prepare hotel and restaurant standard meals for residents, and ensure high quality and safe service without long shifts.

You will bring catering experience, knowledge of dietary requirements, and Food Hygiene Level 2 (NVQ2 preferred). The role offers ongoing training and opportunities to progress within the company.

Qualifications

• Experience in catering settings to meet residents’ needs.
• Knowledge of dietary requirements and nutritional considerations.
• Food Hygiene Level 2 (and NVQ2 preferred)
• Ability to implement methods for meeting individual dietary needs.

Responsibilities

• Ensure all stages of food preparation meet high standards for residents’ well‑being.
• Prepare and serve meals according to the menu and company requirements.
• Comply with Food Safety & Hygiene regulations (England 2013) and NI 2006 where applicable.
• Maintain quality of meals in terms of presentation and taste.
• Maintain portion control and manage waste efficiently.
• Meet individual dietary requirements using quantities, charts and recipes.
• Maintain safe, healthy and efficient working environment through proper checks.
• Store all food and items correctly and monitor stock rotation.
• Deputise for Head Chef when required.

Skills

Catering experience

Food Hygiene Level 2

NVQ Level 2 preferred

Dietary requirements knowledge

Education

NVQ Level 2 in catering

Job description

Runwood Homes Limited is seeking a proactive Second Chef to join our hospitality team. You will support the Head Chef, prepare hotel and restaurant standard meals for residents, and ensure high quality and safe service without long shifts.

You will bring catering experience, knowledge of dietary requirements, and Food Hygiene Level 2 (NVQ2 preferred). The role offers ongoing training and opportunities to progress within the company.