Second Chef: Fresh Seasonal Menus, 7am–5pm

Barchester Healthcare

Crowmarsh Gifford

Remote

GBP 26,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Golden Hello Bonus £750
Refer a friend up to £500
Discounts at brands and supermarkets
Access to medical specialists
Counselling and legal services
Tax code review service
Monthly staff lottery

Job summary

Barchester Healthcare is seeking a skilled Second Chef to join our team and help deliver fresh, seasonal menus for residents. You will support the Head Chef, create nutritious meals, and foster a warm, welcoming kitchen environment in a care home setting.

The role is full-time, with a 7am–5pm shift and occasional weekend work, focusing on quality, nutrition, and resident satisfaction. Training and support are provided within a values-led environment.

Qualifications

  • Personable and warm approach focused on resident wellbeing.
  • City & Guilds/NVQ/SVQ or equivalent.
  • Good understanding of nutrition.
  • Experience with fresh seasonal food.
  • Ability to create a warm, welcoming environment for residents.
  • Confidence engaging with residents to tailor menus.
  • Good HACCP understanding.

Responsibilities

  • Manage the kitchen in the Head Chef's absence.
  • Assist Head Chef in menu development.
  • Work with fresh produce to deliver high quality, wholesome dishes.
  • Create a warm, efficient and fun environment in the home.
  • Work within budget.
  • Complete regular audits.
  • Manage stock control.

Skills

Personable approach
Nutrition knowledge
Fresh seasonal food
HACCP understanding
Resident engagement
Budgeting
Stock control

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a skilled Second Chef to join our team and help deliver fresh, seasonal menus for residents. You will support the Head Chef, create nutritious meals, and foster a warm, welcoming kitchen environment in a care home setting.

The role is full-time, with a 7am–5pm shift and occasional weekend work, focusing on quality, nutrition, and resident satisfaction. Training and support are provided within a values-led environment.

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