Second Chef | Fresh Seasonal Menus, 7am-5pm

Barchester

Crowmarsh Gifford

Remote

GBP 26,000 - 32,000

Full time

6 days ago

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Job summary

Barchester Healthcare Limited is seeking a Second Chef to join our team and help deliver hotel/restaurant standards within a care home setting. You will assist the Head Chef in creating nutritious, flavoursome menus for residents and ensure food prepared uses fresh seasonal ingredients while maintaining HACCP compliance.

The role offers shift times from 7 am to 5 pm with alternate weekends, a focus on work-life balance and the opportunity to contribute to high-quality care through exceptional

Qualifications

Personable and warm approach focused on resident wellbeing.
Good understanding of nutrition.
Experience with fresh seasonal food.
Ability to create a warm and welcoming environment within our home.
Confidence engaging with residents to tailor appetising and nutritious menus.
Strong HACCP knowledge.

Responsibilities

Manage the kitchen in Head Chef’s absence.
Assist Head Chef in menu development.
Work with fresh produce to deliver high quality and wholesome dishes.
Create a warm, efficient and fun environment.
Work within budget.
Complete regular audits.
Manage stock control.

Skills

NVQ/SVQ or equivalent

Nutrition knowledge

Fresh seasonal food experience

Warm, approachable attitude

HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

The role offers shift times from 7 am to 5 pm with alternate weekends, a focus on work-life balance and the opportunity to contribute to high-quality care through exceptional

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