Seasonal Sous Chef — Lead & Develop a Calm Kitchen

Crown-Hotel; Wetherby; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Food and drinks discount

Free counselling

Cycle to Work Scheme

Apprenticeship opportunities

Job summary

The Crown Hotel in Boston Spa is seeking an experienced Sous Chef to support the Head Chef in a calm, respectful kitchen that values quality seasonal Yorkshire produce.

You will lead and train the kitchen team, manage ordering, stock control and waste, and help develop menus while maintaining high standards of food safety and presentation. A passion for hospitality and teamwork is essential. This role offers a collaborative environment with opportunities to shape future menus.

Qualifications

• Previous experience as a Sous Chef or Chef de Partie ready to progress.
• Confidence leading and supporting a kitchen team.
• A genuine passion for hospitality and seasonal, quality-led food.
• Strong organisational skills and attention to detail.
• Good knowledge of food safety, allergens and hygiene procedures.
• Experience with ordering, stock control and cost management.
• Ability to communicate clearly and calmly during busy services.
• A positive, reliable and hands-on approach.

Responsibilities

• Leading, training, motivating and inspiring the kitchen team.
• Supporting the Head Chef with recruitment and staff development.
• Maintaining high food quality and presentation standards.
• Assisting with seasonal menu development and new ideas.
• Overseeing food preparation and service.
• Managing food ordering, stock control and waste reduction.
• Building relationships with suppliers.
• Supporting financial performance and cost control.
• Ensuring operational, food safety and hygiene standards are met.
• Maintaining a clean, organised and efficient kitchen.
• Acting as a positive role model with a respectful environment.

Skills

Sous Chef experience

Team leadership

Food safety knowledge

Cost management

Clear communication

Job description

The Crown Hotel in Boston Spa is seeking an experienced Sous Chef to support the Head Chef in a calm, respectful kitchen that values quality seasonal Yorkshire produce.

You will lead and train the kitchen team, manage ordering, stock control and waste, and help develop menus while maintaining high standards of food safety and presentation. A passion for hospitality and teamwork is essential. This role offers a collaborative environment with opportunities to shape future menus.