Collaborative Sous Chef — Lead Kitchen & Menu Innovation

Crown Hotel; Boston Spa; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Generous salary package

33% off food and drinks at any company

FreeCODE app staff membership with app

Free counselling through Hospitality行动

Cycle to Work Scheme

Job summary

The Crown Hotel in Boston Spa is seeking a Sous Chef to support the Head Chef in delivering a high-quality kitchen operation.

You will learn the current menu, lead a small, creative team, and take responsibility for recruitment, training, supplier relations and menu development.

This role offers a generous salary based on experience and the opportunity to progress in a supportive, calm kitchen environment with excellent benefits.

Qualifications

• Experience managing a kitchen team.
• Passion for hospitality.
• Role model for delivering food quality and hygiene standards.
• Strong communication to keep shifts running smoothly.

Responsibilities

• Train, motivate and inspire your team to deliver an efficient food operation
• Be responsible for the kitchen’s financial performance which can lead to attractive rewards
• Oversee food ordering and food preparation
• Ensure delivery of operational standards
• Manage a team
• Control stock
• Always conform to health and hygiene regulations

Skills

Kitchen team management

Communication

Hospitality passion

Food quality & hygiene standards

Budgeting / cost control

Job description

The Crown Hotel in Boston Spa is seeking a Sous Chef to support the Head Chef in delivering a high-quality kitchen operation.

You will learn the current menu, lead a small, creative team, and take responsibility for recruitment, training, supplier relations and menu development.

This role offers a generous salary based on experience and the opportunity to progress in a supportive, calm kitchen environment with excellent benefits.