Head Chef: Create Seasonal Menus & Inspire Your Team

Crown, Minchinhampton; Minchinhampton; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Free meals

Staff discounts at Young's Pubs

28 days holiday per year

Enhanced Pension Scheme

Apprenticeship & development programs

Chef masterclasses

Job summary

The Crown in Minchinhampton is seeking a Head Chef to lead the kitchen with creative autonomy, crafting menus that showcase local seasonal produce.

You will inspire and manage a skilled team, cost and produce dishes, and work to deliver exceptional service in a premium pub setting. Regular training, masterclasses, and development opportunities are provided by Young's.

We offer weekly pay, staff meals, and access to our apprenticeship schemes and development programmes.

Qualifications

• Lead and inspire a team to deliver excellent service through quality food.
• Create fresh seasonal menus with costed recipes and GP targets.
• Manage kitchen operations, including rota planning and training.

Responsibilities

• Inspire and develop the kitchen team; lead by example.
• Design and deliver menus that reflect the local produce and vision.
• Cost, portion control and staff training to maintain quality and safety.

Skills

Team leadership

Menu costing

Menu development

Communication

Job description

The Crown in Minchinhampton is seeking a Head Chef to lead the kitchen with creative autonomy, crafting menus that showcase local seasonal produce.

You will inspire and manage a skilled team, cost and produce dishes, and work to deliver exceptional service in a premium pub setting. Regular training, masterclasses, and development opportunities are provided by Young's.

We offer weekly pay, staff meals, and access to our apprenticeship schemes and development programmes.