Creative Sous Chef | Lead Kitchen with Seasonal Menus

The New Forest, Ashurst; Ashurst; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

25% discount on food and drink

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

Fuller’s is seeking a dedicated Sous Chef for The New Forest Ashurst. You will act as deputy to the Head Chef, leading the kitchen and ensuring high standards of food preparation using seasonal, locally sourced ingredients.

You will influence dish creation, mentor the kitchen team and ensure every service is completed to the highest standard. This role requires a hygiene qualification and strong food knowledge.

Qualifications

• Hygiene qualification and food knowledge are essential.
• Food safety awareness is required.

Responsibilities

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh food from seasonal, local ingredients.
• Bring new ideas and create fresh dishes to inspire the team.
• Lead and support the kitchen team to ensure smooth service.

Skills

Seasonal ingredients

Food safety

Kitchen leadership

Job description

Fuller’s is seeking a dedicated Sous Chef for The New Forest Ashurst. You will act as deputy to the Head Chef, leading the kitchen and ensuring high standards of food preparation using seasonal, locally sourced ingredients.

You will influence dish creation, mentor the kitchen team and ensure every service is completed to the highest standard. This role requires a hygiene qualification and strong food knowledge.