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A historic family-owned brewery in Chatham seeks part-time, seasonal Bar & Restaurant Team Members. In this role, you will greet customers warmly and work in a busy bar and restaurant environment. Training is provided, and no previous experience is necessary, but you must be over 18. Enjoy competitive pay, tips, and various discounts as part of the position.
Shepherd Neame is on the lookout for part time, seasonal Bar & Restaurant Team Members to join us until September, so if you love hospitality, are a people person and you enjoy being on the front line in a busy role; this may be just the job for you. Naval heritage meets contemporary style at the Ship and Trades - a stunning bar, restaurant and hotel at Chatham Maritime. Boasting a beautiful marina setting and a stylish modern design, the Ship and Trades is a unique place to dine, drink and stay in Chatham. There are 15 beautiful boutique bedrooms here too, each stylishly designed with a nod to the location's nautical heritage, and promising some of the best accommodation in Chatham. At Shepherd Neame we know that first impressions count, so you will play an important part in our business ensuring that you acknowledge our customers with a warm welcome and deliver great service to them at every opportunity. If you haven't got any previous hospitality experience please do not worry, so long as that you are over 18 years old and you possess some of the qualities outlined below, we can train you and teach you everything else that you will need to know.
Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
• Greeting customers with a warm welcome and delivering great service at every opportunity.
• Working the bar and restaurant front line in a busy environment.
• Minimum age 18 years old.
• Positive people skills and a passion for hospitality.
• Willingness to learn and adapt; training provided.