School Dining Catering Manager – Lead & Budget

Thomas Franks; Banbury; Presencial; GBP 38 000 - 46 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free parking on site

Free meals on duty

Cycle to work scheme

Volunteer leave

Resumo da oferta

Thomas Franks is seeking an experienced Chef Manager in Banbury to lead the onsite catering team and oversee daily production for staff dining across the site. You will manage food quality, presentation, and customer service while ensuring operations align with client budgets and company targets.

The role requires hands-on leadership, budget accountability, and the ability to collaborate with operations to deliver exceptional hospitality and events throughout the year.

Qualificações

• Proven experience delivering excellent food standards.
• Hands-on catering manager with team leadership.
• Strong budget management and cost control.

Responsabilidades

• Lead the catering team and daily production and service for staff dining.
• Deliver client budgets and the company annual budget.
• Develop and maintain high standards of food quality, service, and presentation.
• Prepare and report on monthly/annual Profit & Loss statements.

Conhecimentos

Chef management

Budgeting

Team leadership

Customer service

Formação académica

City & Guilds 706/1 & 2 or equivalent

Descrição da oferta de emprego

Thomas Franks is seeking an experienced Chef Manager in Banbury to lead the onsite catering team and oversee daily production for staff dining across the site. You will manage food quality, presentation, and customer service while ensuring operations align with client budgets and company targets.

The role requires hands-on leadership, budget accountability, and the ability to collaborate with operations to deliver exceptional hospitality and events throughout the year.