Head Chef & Kitchen Manager — School Catering

Thomas Franks; England; Remote; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Free meals

Pension

Training

Job summary

Thomas Franks is seeking an Executive Chef Manager to lead a fast-paced kitchen at a prestigious boarding school near Milton Keynes. You will create bespoke menus, manage production and service to the highest standards, and lead a team across high-quality meals for boarders and day pupils.

Applicants should have head-chef level experience in contract catering or independent education, strong English skills, and a qualification such as City & Guilds 706/1 & 2.

Qualifications

• Experience in fast-paced kitchens at head-chef level.
• Experience in contract catering or independent education.
• Willingness to design bespoke menus and showcase skills.

Responsibilities

• Operate and control food production to high standards.
• Ensure Fresh Food standards using local, seasonal produce.
• Plan menus for nutrition, trends and client needs.
• Ensure timely service and stock replenishment during service.

Skills

Team leadership

Verbal English

Creative menus

Food safety

Adaptability

Education

City & Guilds 706/1 & 2

Job description

Thomas Franks is seeking an Executive Chef Manager to lead a fast-paced kitchen at a prestigious boarding school near Milton Keynes. You will create bespoke menus, manage production and service to the highest standards, and lead a team across high-quality meals for boarders and day pupils.

Applicants should have head-chef level experience in contract catering or independent education, strong English skills, and a qualification such as City & Guilds 706/1 & 2.