School Catering Manager — Lead Dining & Events (Bath)

Thomas Franks; Bath; Hybrid; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Free meals on duty

On-site parking

Cycle to work scheme

Team & company social events

Career progression

Job summary

Thomas Franks is seeking an experienced Assistant Catering Manager in Bath to lead the catering team at the school site, ensuring day-to-day operations run smoothly and to high standards. You will manage budget delivery, staff development and customer service, working closely with the Operations Manager to provide exceptional food and hospitality across the site.

This is a term-time plus contract with 52 weeks, 5 days a week, and includes on-site parking and meals on duty.

Qualifications

• Experience leading catering teams and delivering high-quality service.
• Ability to manage budgets and demonstrate financial accountability.
• Strong communication and guest relations skills.

Responsibilities

• Lead the catering team across the school site to deliver daily meals and events.
• Manage the client and company budgets and ensure value and quality.
• Develop and maintain food standards, service presentation and customer care.

Skills

Team leadership

Food service

Budget management

Customer service

Staff training

Health & safety

Communication

Job description

Thomas Franks is seeking an experienced Assistant Catering Manager in Bath to lead the catering team at the school site, ensuring day-to-day operations run smoothly and to high standards. You will manage budget delivery, staff development and customer service, working closely with the Operations Manager to provide exceptional food and hospitality across the site.

This is a term-time plus contract with 52 weeks, 5 days a week, and includes on-site parking and meals on duty.