School Catering & Hospitality Manager

Thomas Franks; Hindhead; Remote; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Volunteer leave

Wider wallet scheme (discounts)

Job summary

Thomas Franks is seeking a Chef Manager at Hindhead to lead day-to-day catering operations, ensuring high standards of food quality and customer service for staff and visitors.

The role involves managing a 40-hour week, coordinating with the operations manager, and aligning delivery with budgetary targets and client expectations. This position offers term-time stability with competitive pay and on-site parking.

Qualifications

• Experience in a similar role within catering/hospitality.
• Proven ability to lead and motivate a team to deliver high service standards.
• Strong communication and interpersonal skills.

Responsibilities

• Lead the catering team in daily production and service across the site.
• Deliver client and company budgets and manage financial performance.
• Prepare and report monthly and annual Profit & Loss statements.
• Develop and enhance the food offer in line with client expectations and budgets.
• Ensure compliance with food safety, quality standards and service presentation.

Skills

Leadership

Communication

Team management

Customer service

Budgeting

Education

City & Guild 706/1 & 2 or equivalent

Job description

Thomas Franks is seeking a Chef Manager at Hindhead to lead day-to-day catering operations, ensuring high standards of food quality and customer service for staff and visitors.

The role involves managing a 40-hour week, coordinating with the operations manager, and aligning delivery with budgetary targets and client expectations. This position offers term-time stability with competitive pay and on-site parking.