School Chef

Chartwells; Epsom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading food service company in the UK is seeking an ambitious Chef to join their team in Epsom. This full-time role requires culinary expertise to prepare and serve high-quality food while maintaining a positive brand image. Key responsibilities include menu planning, listening to customer feedback, and contributing to menu innovations. If you have a passion for food and excellent culinary skills, this could be the opportunity for you with a company that values its employees and offers strong career progression.

Qualifications

• Experience in a culinary environment preparing high-quality food.
• Ability to create and modify menus according to feedback.
• Strong communication skills to interact with clients.

Responsibilities

• Prepare high-quality food that delights clients.
• Implement menu changes effectively.
• Act on customer feedback to improve services.
• Support new menu creation and food concepts.
• Maintain a positive brand image.

Skills

Culinary skills

Menu planning

Customer service

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift Pattern

• Mon : Full-time (Days)
• Tues : Full-time (Days)
• Weds : Full-time (Days)
• Thurs : Full-time (Days)
• Fri : Full-time (Days)
• Sat :
• Sun :

This role is term time only

Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying :

Key Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Chartwells and maintaining a positive brand image

Monit...