School Catering Supervisor - Part-Time Kitchen & Service Lead

Compass Group UK; Fareham; On-site; GBP 11,000 - 14,000; Part time

Job summary

Compass Group UK&I's Chartwells seeks a Catering Supervisor in Fareham to oversee catering and service operations on a part-time basis (22.5 hours per week) across 43.8 weeks per year. The role focuses on delivering exceptional food and customer service.

You'll supervise culinary and catering teams, monitor KPIs, uphold health and safety standards, and help develop and train staff within a supportive, values-driven environment.

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Have a minimum of two years of catering experience.
• Have experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Have excellent communication and organisational skills.
• Be an ambitious and motivated individual who is always looking to upskill.

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Team leadership

Communication

Organisation

Basic Food Hygiene

Job description

Compass Group UK&I's Chartwells seeks a Catering Supervisor in Fareham to oversee catering and service operations on a part-time basis (22.5 hours per week) across 43.8 weeks per year. The role focuses on delivering exceptional food and customer service.

You'll supervise culinary and catering teams, monitor KPIs, uphold health and safety standards, and help develop and train staff within a supportive, values-driven environment.