Saturday Morning School Cook - Tring Secondary School - 5hrs. Job in Tring Education & Training Jobs

Hertfordshire Catering Limited T/A HCL; Tring; On-site; GBP 3,000; Part time

Job summary

A leading educational catering company in Tring is seeking a Cook Manager to lead the kitchen team in delivering fresh and nutritious meals. The ideal candidate has experience in educational catering, holds a Food Hygiene Level 2 certification, and is committed to maintaining food safety standards. Join our team to make a positive impact on students' dining experiences while enjoying benefits like competitive pay and personal development opportunities.

Benefits

Competitive salary

Learning opportunities

Discount schemes

Qualifications

• Experience in educational catering or similar environment.
• Food Hygiene Level 2 certification is mandatory.
• Strong understanding of health and safety in a kitchen environment.
• Self-starter who can drive results and motivate the team.
• Eager to learn and positively impact the school community.

Responsibilities

• Prepare the menu and cater for dietary needs.
• Ensure compliance with food hygiene and safety standards.
• Manage stock control, place orders, and manage budgets.
• Lead and support the kitchen team.
• Build positive relationships within the school community.

Skills

Experience in educational catering

Passion for fresh, quality ingredients

Strong understanding of health and safety

Ability to take initiative

Team leadership and development

Education

Food Hygiene Level 2 certification

Job description

About us:

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers.

We're committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company.

The Role:

As a Cook Manager, you'll be at the heart of the kitchen, managing and inspiring your team to deliver fresh, tasty nutritious meals and outstanding service every day.

Responsibilities:

• Prepare the menu using the recipes provided, including catering for special dietary needs
• Ensure food hygiene, allergens, and health & safety standards are always met
• Stock control, place orders, and manage the budgets
• Lead and support your team, helping them grow and do their best
• Build positive relationships with staff, students, and the wider school community

About you:

• Experience in educational catering or similar environment and a passion for working with fresh, quality ingredients
• Food Hygiene Level 2 certification, with further training available if needed
• Strong understanding of health and safety in a kitchen environment
• A self-starter who can take initiative, drive results, and motivate and develop your team
• Eager to learn, grow, and make a positive impact in the school community

Why Join HCL:

• £12.72 per hour (£2,789 per annum)
• 5 hours per week

Other HCL Benefits:

• Recommend a Friend (Get rewarded up to £500 every time you introduce people to us) T&C's apply
• Learning opportunities for personal and professional development within the company
• VIVUP discount scheme for supermarkets, cinemas, retail, dining, hotels, and family activities.

Join our dedicated team at HCL and help us deliver healthy, nutritious meals that make a real difference every day!