RF-2604-17 - Chef

Mount Charles; Derry/Londonderry; On-site; GBP 9,600 - 12,000; Part time

Benefits offered by this job

20 days annual leave (pro rata)

Pension scheme

Employee Assistance Program

Job summary

Mount Charles Group is hiring a Chef for the City of Derry Airport, Derry/Londonderry site. The role focuses on preparing and cooking to high standards, while following HACCP guidelines. You will support service readiness and portion control, delivering excellent customer service daily.

The position is based on a 20-hour work week, with patterns including early mornings. Candidates should have culinary experience and HACCP knowledge, with team or solo work capability.

Qualifications

• Previous culinary experience required.
• Demonstrable knowledge of HACCP regulations.
• Excellent communication and organisational skills.
• Ability to work as part of a team or individually.

Responsibilities

• Prepare and cook all food to an exceptional standard, adhering to HACCP.
• Prepare the service counter for opening and service.
• Maintain correct portion controls and train team members on controls.
• Provide high level customer service at the counter and dining area.
• Collaborate with team to ensure timely service and quality.

Skills

Culinary experience

HACCP knowledge

Communication skills

Teamwork

Organisational skills

Education

NVQ level 2/3 or City & Guilds 706/1&2

Job description

• Derry/Londonderry - City of Derry Airport

Mount Charles Group areone of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.If you are acustomer focusedindividualand wantto join afun andfamily orientatedbusinesswhich believes people are our greatest asset,then we have a role for you!

Our family values speak for themselves: Do the right thing,Havefun & grow together,Takepride in what you do!

We are currently recruiting foraChef to join our team based atour City of Derry Airport, Derry/Londonderry site. This isa great opportunityto join a world leading facilities management company.

Mount Charles Group areone of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.If you are acustomer focusedindividualand wantto join afun andfamily orientatedbusinesswhich believes people are our greatest asset,then we have a role for you!

Our family values speak for themselves: Do the right thing,Havefun & grow together,Takepride in what you do!

We are currently recruiting foraChef to join our team based atour City of Derry Airport, Derry/Londonderry site. This isa great opportunityto join a world leading facilities management company.

Working Pattern:

• Monday – Sunday
• 5am – 7pm

Working Pattern:

• 20 Hours Per Week
• Monday – Sunday
• 5am – 7pm

Rewards:

• 20 days’ annual leave (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Company Events

The Role:

• Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
• Ensure the service counter is prepped and ready for service
• Ensure correct portion controls are in place and all team members are fully trained on these controls
• Providing the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard
• Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing uptillsand recording daily sales figures on the system.
• Complete bookwork procedures in line with company requirements;in particular theadministration of purchasing, cash handling,bankingand management of the weekly estimated trading account (ETA)
• Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
• Ensure the opening and closing of all food outlets are carried outin accordance withCompany procedures.
• Carry out cleaning duties as required by Unit Manage

The Person

• Previousculinary experience
• Demonstratable knowledge of HACCP
• Previousmanagement experience
• Excellent communication and organisational skills
• The ability to work successfully as part of a team or individually
• Previousexperience working in a contract catering environment
• NVQ level 2&3 or City & Guilds 706/ 1&2 or above

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

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