Restaurant Supervisor

Tonic Talent; Sutton Coldfield; On-site; GBP 26,000 - 29,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Restaurant Supervisor for a high-volume restaurant near Sutton Coldfield. The ideal candidate will have supervisory experience in hospitality and be capable of supporting the management team in daily operations. This role involves running a section during service and ensuring exceptional service standards. Offering a salary package up to £29,000 including tips, it also includes development opportunities and staff meals.

Benefits

Development and training opportunities

Staff meals on duty

Qualifications

• Previous supervisory experience in a high-volume restaurant environment.
• Strong leadership skills to manage front-of-house operations.
• Ability to ensure high standards and exceptional guest experiences.

Responsibilities

• Support the management team in the daily operations of the restaurant.
• Run a section during service and assist management as needed.
• Maintain high standards for guest experiences and service quality.

Skills

Leadership

Customer service

Team management

Job description

Restaurant Supervisor, Salary Package up to £29,000 per annum, High-Volume Restaurant, near Sutton Coldfield

Why you should join our client as a Restaurant Supervisor?

• Basic Salary up to £26,000 per annum
• Plus service charge and cash tips (£2k - £3k)
• Excellent development and training opportunities
• 40 hours per week
• Hands‑on leadership role within a supportive management team
• People‑focused business with a culture of kindness and inclusivity
• Staff meals on duty

Tonic Talent are pleased to partner with our client to recruit an experienced and confident Restaurant Supervisor for their thriving, high‑volume restaurant near Sutton Coldfield. This is a fantastic opportunity for a hospitality professional with previous supervisory experience to step into a key leadership role within a popular food and beverage destination.

As Restaurant Supervisor, you will support the management team in the smooth running of front‑of‑house operations, take responsibility for running a section during service, and assist management where needed to ensure consistently high standards and exceptional guest experiences.

Heres what were looking for in the successful Restaurant Supervisor candidate...<...