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A leading hospitality company in London is looking for a Restaurant Manager to oversee the operations at its newest venue. The successful candidate will manage a team of up to 50 staff, ensuring excellent service and a memorable dining experience. Ideal applicants will have strong leadership skills and previous experience in high-quality restaurant management. This position offers a competitive salary and various benefits.
Salary: £40,000 - £45,000 per annum
Working pattern: 40 hours per week, 5 over 7
Opening December 2025
Step into a landmark role at the heart of London’s newest hospitality destination.
Guinness Open Gate Brewery London – a stunning, four-floor venue featuring two innovative restaurant concepts designed to delight and inspire.
We are seeking a highly motivated Restaurant Manager to lead the day-to-day operations of one of our restaurant concepts, delivering outstanding guest experiences and supporting a passionate team of hospitality professionals.
As Restaurant Manager, you will be the driving force behind one of the two restaurant concepts, responsible for:
You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences.
You will bring:
What's in it for you?
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.