Restaurant Manager - Accommodation Available - New Milton, Hampshire

Chewton Glen; Wakefield; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hotel in Hampshire is looking for an experienced Restaurant Manager to oversee daily operations and lead a vibrant team. The ideal candidate will have a passion for hospitality and a proven track record in management. Responsibilities include ensuring top-tier service and smooth operations while driving revenue through outstanding guest experiences. Competitive salary and live-in accommodation available.

Benefits

Competitive salary plus service charge

Live-in accommodation available

Complimentary meals while on duty

25% off all Food & Beverage

Discount on spa treatments

Cycle to work scheme

Qualifications

• Proven experience as a Restaurant Manager or Assistant Restaurant Manager.
• Ability to lead a team and deliver outstanding customer service.
• Flexible with shifts, including evenings and weekends.

Responsibilities

• Lead and inspire a team to deliver outstanding customer service.
• Manage daily restaurant operations, ensuring efficiency.
• Monitor inventory, ordering, and enforce compliance standards.

Skills

Strong leadership

Communication skills

Organisational excellence

Ability to thrive under pressure

Passion for food and service

Job description

Restaurant Manager - Accommodation Available - New Milton, Hampshire

Are you passionate about hospitality and ready to lead a vibrant team? We're looking for a dynamic, hands‑on Restaurant Manager for The Kitchen by James Martin to oversee daily operations, drive exceptional service, and help create memorable guest experiences.

About Chewton Glen

Chewton Glen is a Iconically English luxury country house hotel and spa, nestled on the edge of the New Forest and just a short stroll from the sea. Known for our warm hospitality, award‑winning dining, and beautifully appointed surroundings, we offer guests an escape into relaxation, elegance, and unforgettable experiences.

The Kitchen by James Martin is surrounded by raised beds and a greenhouse where herbs and vegetables are grown year‑round. Relaxed dining at its finest.

About the Role

As Restaurant Manager, you’ll be the driving force behind our team, inspiring excellence and ensuring every guest enjoys an unforgettable dining experience. With your passion for hospitality and ability to lead in a dynamic environment, you’ll create a culture of outstanding service that makes our guests want to return. If you’re a motivated leader who thrives on delivering exceptional customer experiences, we’d love to hear from you.

Key Responsibilities

• Lead and inspire a team to deliver outstanding customer service
• Manage daily restaurant operations, ensuring high efficiency and smooth service
• Monitor inventory, ordering, and cost control
• Recruit, train and develop the team
• Handle guest feedback with professionalism and care
• Drive revenue through excellent service, upselling and events
• Ensure health & safety and compliance standards are always met

What We’re Looking For

• Proven experience as a Restaurant Manager or Assistant Restaurant Manager
• Strong leadership and communication skills
• Ability to thrive under pressure
• A passion for great food, drinks, and delivering top‑tier service
• Organisational excellence and attention to detail
• Flexible with shifts, including evenings and weekends

What We Offer

• Competitive salary plus service charge
• Live‑in accommodation available (subject to availability)
• Complimentary meals while on duty
• 25% off all Food & Beverage
• Discount on spa treatments and products
• Friends & Family rates across Iconic Luxury Hotels
• Cycle to work scheme
• Cashback dental and optical plan
• Learning and development opportunities
• Recognition programmes, social events, and wellbeing initiatives

Ready to take the next step in your hospitality career? Please get in touch, we would love to hear from you!