Restaurant Manager

Cornwall Staff Agency Limited; Huntingdon; Sur place; GBP 21 000 - 23 000; Plein temps

Avantages offerts par ce poste

Career progression

Staff discount

Meals on duty

Résumé du poste

Cornwall Staff Agency Limited is seeking an experienced Restaurant Manager for a luxury hospitality group at a stunning coastal property in St Ives. The role focuses on delivering exceptional guest experiences in a beachfront setting with strong Cornish produce provenance.

The ideal candidate will lead a high-calibre team, drive service excellence, manage stock and budgets, and help grow the restaurant’s reputation in a premium environment.

Qualifications

• At least 2 years’ restaurant management experience.
• Experience in a high-end restaurant or luxury hotel.
• Excellent food and wine knowledge.
• Experience managing stock, budgets and costs.
• Excellent leadership and communication skills.
• A passion for exceptional customer service.

Responsabilités

• Lead and motivate the restaurant team.
• Maintain exceptional service standards.
• Manage stock and minimise wastage.
• Work within budgets and financial targets.
• Control costs and drive revenue.
• Train and develop the team.
• Deliver food and wine training.
• Maintain high standards of presentation and service.
• Support the continued growth of the restaurant.

Connaissances

Restaurant management

Leadership

Food & wine knowledge

Budget management

Customer service

Description du poste

An exciting opportunity has arisen for an experienced Restaurant Manager to join a prestigious luxury hospitality group at a stunning coastal property in St Ives.

The restaurant enjoys an exceptional beachfront location overlooking the beach, offering a high-quality dining experience with a strong focus on local Cornish produce.

This is an excellent opportunity for an ambitious hospitality professional looking to develop their career within a luxury environment.

The Role

The Restaurant Manager will oversee the day-to-day running of the restaurant, ensuring excellent service, strong team performance and an outstanding guest experience.

The role will include:

• Leading and motivating the restaurant team
• Maintaining exceptional service standards
• Managing stock and minimising wastage
• Working within budgets and financial targets
• Controlling costs and driving revenue
• Training and developing the team
• Delivering food and wine training
• Maintaining high standards of presentation and service
• Supporting the continued growth of the restaurant

About You

The ideal candidate will have:

• At least 2 years’ restaurant management experience
• Experience in a high-end restaurant or luxury hotel
• Excellent food and wine knowledge
• Experience managing stock, budgets and costs
• Excellent leadership and communication skills
• A passion for exceptional customer service
• A hands-on and professional approach
• The ambition to take the restaurant to the next level

What’s on Offer?

£15.50–£16.50 per hour, depending on experience

40–45 hours per week

• Excellent career progression opportunities
• Employee benefits and discount pl
• Meals whilst on duty