Luxury Coastal Restaurant Manager: Lead & Elevate Guests

Cornwall Staff Agency Limited; St. Ives; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Meal on duty

Excellent career progression

Employee benefits and discount plan

Job summary

Cornwall Staff Agency Limited is seeking an experienced Restaurant Manager for a prestigious luxury hospitality group at a stunning coastal property in St Ives. The role focuses on delivering exceptional guest experiences, leading a team, and maintaining high standards.

Applicants should have at least 2 years in restaurant management in a luxury setting, strong food and wine knowledge, and a hands-on leadership style.

Qualifications

• The ideal candidate will have at least 2 years’ restaurant management experience.
• Experience in a high-end restaurant or luxury hotel.
• Excellent food and wine knowledge.
• Experience managing stock, budgets and costs.
• Excellent leadership and communication skills.
• A passion for exceptional customer service.
• A hands-on and professional approach.
• The ambition to take the restaurant to the next level.

Responsibilities

• The Restaurant Manager will oversee the day-to-day running of the restaurant, ensuring excellent service, strong team performance and an outstanding guest experience.
• Leading and motivating the restaurant team
• Maintaining exceptional service standards
• Managing stock and minimising wastage
• Working within budgets and financial targets
• Controlling costs and driving revenue
• Training and developing the team
• Delivering food and wine training
• Maintaining high standards of presentation and service
• Supporting the continued growth of the restaurant

Job description

Cornwall Staff Agency Limited is seeking an experienced Restaurant Manager for a prestigious luxury hospitality group at a stunning coastal property in St Ives. The role focuses on delivering exceptional guest experiences, leading a team, and maintaining high standards.

Applicants should have at least 2 years in restaurant management in a luxury setting, strong food and wine knowledge, and a hands-on leadership style.