Restaurant Manager

Cornwall Staff Agency Limited; Falmouth; On-site; GBP 33,000 - 41,000; Full time

Benefits offered by this job

Complimentary off-peak spa membership

Spa and treatment discounts

Employee wellbeing and rewards

Length of service rewards

Job summary

Cornwall Staff Agency Limited is seeking an experienced Restaurant Manager for a luxury 4-star country house hotel near Falmouth, Cornwall. The role leads a busy restaurant operation, delivering exceptional guest experiences and driving sales to support financial targets.

The ideal candidate will bring supervisory restaurant experience, strong leadership, and a passion for hospitality. Own transport is preferred due to the rural location.

Qualifications

• Experience as restaurant manager or supervisor in hospitality.
• Strong leadership and team management skills.
• Excellent communication and organisational skills.
• Attention to detail and high standards.
• Commercial awareness and experience in busy restaurant settings.

Responsibilities

• Lead, motivate and develop the restaurant team.
• Manage day-to-day restaurant operations.
• Maintain high standards of service and guest satisfaction.
• Drive sales and support financial targets.
• Manage staffing, stock and costs.
• Train and develop team members.

Skills

Restaurant management experience

Leadership

Communication

Organisational skills

Hospitality industry experience

Job description

Up to £37,000 + Tronc/Service Charge + Benefits

Near Falmouth, Cornwall

A luxury four-star country house hotel in Cornwall is looking for an experienced

Restaurant Manager to join its team.

Set within

65 acres of beautiful grounds overlooking the Helford River, this is an excellent opportunity for an experienced hospitality professional to lead a busy restaurant operation and deliver outstanding guest experiences.

Please note: Due to the hotel's rural location near Falmouth, own transport is preferred.

The Role

As Restaurant Manager, you will:

• Lead, motivate and develop the restaurant team.
• Manage the day-to-day restaurant operation.
• Ensure consistently high standards of service and guest satisfaction.
• Drive sales and support departmental financial targets.
• Manage staffing, stock and departmental costs.
• Train and develop team members.
• Handle guest feedback and resolve issues professionally.
• Work closely with hotel management and other departments.
• Maintain food hygiene, health & safety and operational standards.
• Support functions, events and wider hotel operations when required.

About You

We are looking for someone with:

• Restaurant Manager, Assistant Restaurant Manager or supervisory experience.
• Strong leadership and team management skills.
• A genuine passion for hospitality and customer service.
• Excellent communication and organisational skills.
• High standards and strong attention to detail.
• A calm, positive and hands-on approach.
• Commercial awareness and experience working in a busy restaurant environment.

Own transport preferred due to the rural location.

Up to £37,000 salary + Tronc/Service Charge

• Complimentary off-peak spa membership
• Spa and treatment discounts
• Employee wellbeing, recognition and referral rewards
• Length of service rewards