Restaurant Manager

Cuillin Hills Hotel; Portree; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel on the Isle of Skye seeks a dedicated Restaurant Manager to oversee food and beverage operations. Join a passionate team in a beautiful setting, ensuring excellent guest experiences while managing daily operations and staff.

Benefits

Gym Membership

50% Staff Food and Beverage Discount

Employee Bike Scheme

High Quality Live in Accommodation

Weekly Pay

Paid breaks and free meals

Certified training courses

Qualifications

• Minimum 1 year experience in a similar role.
• Genuine passion for hospitality and guest experience.

Responsibilities

• Overseeing the daily food and beverage operation.
• Manage shifts, rotas, and team holidays.
• Updating menus and pricing.

Skills

Leadership

Communication

Customer focused

Organised

Team work

Job description

Restaurant Manager

We are looking for an experienced, passionate, hardworking individual to manage our Food and Beverage operation.

About the Cuillin Hills Hotel:

The Cuillin Hills is a small, family run hotel situated in the heart of Portree, on the Isle of Skye. The Hotel is surrounded by 15 acres of private grounds all of which looks out to one of the most breath-taking views Scotland has to offer.

The Isle of Skye is an incredibly popular holiday destination with people visiting from around the world. Our restaurant has an excellent reputation for a great atmosphere, friendly, accommodating team, delicious local food and of course, a spectacular view.

The Benefits of Working at the Cuillin Hills Hotel:

• Skye Gym Membership – 24hr access
• 50% Staff Food and Beverage Discount
• Employee Bike Scheme
• High Quality Live in Accommodation available (5 minute walk from hotel)
• Weekly Pay, making it easier for you to manage your finances
• Paid breaks and free quality meals on shift
• Open 365 days a year
• Certified training courses with opportunities to progress
• Professional state of the art equipment in all departments
• A chance to live and work on the beautiful Isle of Skye!

Responsibilities may include some of the following:

• Overseeing the daily food and beverage operation
• Manage shifts, rotas, team holidays
• Overseeing booking system, communicating with team and kitchen to ensure smooth running of the shift
• Updating epos system
• Achieving targets as set by senior management team
• Dealing with complaints
• Assisting with recruitment
• Creating a fun, hardworking environment for the team
• Regular departmental training and meetings
• Organising daily briefings with team
• Updating all menus across the hotel
• Regular pricing updates
• Stocktake, Inventory counts
• Ordering of drinks, inventory, glassware
• Performance reviews
• Engaging with suppliers and building relationships
• Implementing staff incentives

Skills/Qualities Required:

• Experience is essential, minimum 1 year in a similar role
• Genuine passion for hospitality, team work and guest experience
• Customer focused
• Positive, can do attitude
• Creative, full of ideas
• Excellent leadership skills
• Organised, great communication and admin skills
• Excellent back of house knowledge
• Ability to balance workload

If you are interested in joining our fun, friendly, hardworking team, please apply now or for further information, please contact [e-mail]