Restaurant Manager

Chums dundee; Scotland; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant food brand as a Restaurant Manager in Dundee City. You'll oversee daily operations, ensure customer satisfaction, and manage a dynamic team in a fun and innovative environment. Bring your leadership skills and passion for food to a place where great food meets character!

Qualifications

• Experience in the restaurant industry.
• Strong leadership and team management abilities.

Responsibilities

• Overseeing daily operations and ensuring customer satisfaction.
• Managing staff and maintaining quality food and beverage service.

Skills

Customer Satisfaction

Customer Service

Hiring

Communication

Food & Beverage knowledge

Leadership

Team Management

Organizational Skills

Problem Solving

Education

Food Safety Certification

Job description

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Chums is a modern, street-inspired food brand founded by three friends with a shared passion for bold flavors and creative comfort food.

Blending culinary innovation with a playful edge, Chums offers a unique menu featuring signature smash burgers, deep-fried pizzas, handcrafted mojitos, and indulgent kunafas — all served with unapologetic flavor and personality.

What began as a shared vision between friends has grown into a fast-rising food concept that brings people together through unforgettable meals, dynamic branding, and a dining experience that’s anything but ordinary.

At Chums, we believe great food should be fun, fearless, and full of character — just like the people who crave it.

Role Description

This is a full-time on-site role located in Dundee City for a Restaurant Manager at Chums Dundee. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality food and beverage service.

Qualifications

• Customer Satisfaction and Customer Service skills
• Hiring and Communication skills
• Food & Beverage knowledge
• Strong leadership and team management abilities
• Excellent organizational and problem-solving skills
• Experience in the restaurant industry
• Food safety certification is a plus

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

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