Restaurant Manager

PERLE HOTELS LIMITED; Portree; On-site; GBP 30,000 - 33,000; Full time

Job summary

A leading hotel group is seeking an experienced Restaurant Manager for their establishment on the Isle of Skye. The role involves managing restaurant operations, leading a team, and ensuring excellent guest service. The candidate will work in a vibrant environment and be part of a passionate team dedicated to providing an exceptional dining experience.

Benefits

Annual Salary between £30,000 and £33,000

Equal share of 10% service charge & tips

Time off in Lieu (TOIL)

Free 24-hour Skye Gym membership

Company Pension

Refer a Friend Bonus

Employee Discounts across group restaurants

Discounted hotel rates

Meals on shift

Heavily Subsidised Staff Accommodation

Qualifications

• Strong problem-solving and leadership skills required.
• Prior experience with restaurant management systems preferred.

Responsibilities

• Manage the breakfast and dinner services in the restaurant.
• Lead the restaurant and breakfast team, ensuring exceptional guest experience.
• Organize team schedules and oversee daily restaurant operations.

Skills

Organizational Skills

Communication

Problem Solving

Time Management

Guest-Centric Approach

Education

Experience in Restaurant Management

Tools

Resdiary

Lightspeed

Trustyou

Rotacloud

Job description

Join to apply for the Restaurant Manager role at PERLE HOTELS LIMITED

2 days ago Be among the first 25 applicants

Perle Hotels are delighted to be hiring an experienced and passionate Restaurant Manager in Portree. You will be working in one of our three hotels on the Isle of Skye (The Bracken Hide Hotel).

You will be responsible for managing the breakfast and dinner services in our restaurant (The Am Braigh). This is a full-time and permanent role working 5 days out of 7, Monday through Sunday, 45 hours a week.

As the Restaurant Manager, you will report directly to the Food and Beverage Manager and lead the restaurant and breakfast team (supervisors & team members). Working closely with the Head Chef and Bar Manager, you will ensure an exceptional food & beverage guest experience, as well as train, recruit, and lead the front of house team.

This is a guest-facing position. We are seeking candidates passionate about guest service, with strong problem-solving and leadership skills. Prior experience with Resdiary, Lightspeed, Trustyou, and Rotacloud systems is preferred but not required.

What's in it for you?

• An annual salary between £30,000 and £33,000 depending on experience.
• Equal share of the 10% service charge & tips.
• Time off in Lieu (TOIL) on top of statutory paid annual leave (policy applies).
• Free 24-hour Skye Gym membership.
• Company Pension.
• Refer a Friend Bonus.
• Employee Discounts across group restaurants & Mara Spa in Oban.
• Friends & family discounted hotel rates across the group.
• Meals on shift.
• Employee Assistance Programme.
• Heavily Subsidised Staff Accommodation (Terms and Conditions apply, as per HMRC rates).
• Team members are paid the real living wage.

The Bracken Hide Hotel & Am Braigh Restaurant

The Bracken Hide is a four-star resort offering guests an authentic experience of Skye's natural beauty. It features 27 en-suite cozy Hides, and the restaurant, Am Braigh, showcases the best of Skye produce in a modern setting.

Where?

Perle Hotels is upgrading its three hotels on the Isle of Skye, recognized as one of Europe's top islands by Conde Nast and National Geographic. Skye offers a rugged, remote retreat perfect for reflection and inspiration, distinct from typical beach destinations.

Who are we?

Perle Hotels is a small luxury hotel group focused on modern Scottish hospitality, with properties designed to reflect the surrounding countryside and provide tranquil escapes.

What do you bring to the team?

• Excellent organizational and communication skills
• Strong time management
• Critical thinking and problem-solving abilities
• Proactive attitude and goal-oriented focus
• Experience in restaurant management
• Guest-centric approach, ensuring no guest leaves unhappy

What You Will Be Doing

• Organizing team schedules, on-the-job training, and coaching
• Managing guest relations and employee relations
• Overseeing daily restaurant operations
• Ensuring excellent customer service
• Managing service standards and staff training
• Collaborating on seasonal menu changes with the Food & Beverage team

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality