Restaurant Manager

JKS Restaurants Holdings Ltd; Greater London; On-site; GBP 44,000 - 45,000; Full time

Job summary

A prominent restaurant group in London is looking for a proactive and enthusiastic Restaurant Manager for their new opening in Shoreditch. The ideal candidate will inspire a warm and memorable guest experience while managing the front of house team, financials, and operations. This role offers a competitive salary of £44,000–£45,000 per year and is suited for someone with a passion for food and knowledge of the restaurant scene.

Qualifications

• Experience in a similar role in a restaurant environment is required.
• Knowledge of the London restaurant scene is essential.

Responsibilities

• Inspire and lead front of house team for guest experiences.
• Manage financials, staff recruitment and development.
• Oversee stock management and health and safety compliance.

Skills

Leadership and team development

Attention to detail

Passion for food and drink

Food hygiene knowledge

Job description

Restaurant Manager- New Opening - Hoppers Shoreditch. Salary - Up to £45,000 pa. Schedule - Full Time. Experience - Previous experience within a similar role. Hoppers are seeking a Restaurant Manager to join their exciting new opening in Shoreditch. The successful candidates will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.

Hoppers Shoreditch is a celebration of flavour, travel, inspiration, storytelling and the start of the next decade of discovery. At Hoppers Shoreditch, the team looks beyond Sri Lanka to the regions that have long influenced much of their cooking, the southern states of India. The new menu explores five culinary heartlands from India:

• Chettinad, with its fiery nose to tail curries and deep spice traditions.
• Madurai, famed for its vibrant street food culture.
• Bangalore, where the dosa scene meets modern cocktail bars.
• Kochi, home to comforting dishes rooted in coastal family kitchens.
• Chennai, celebrated for its aromatic biryanis and layered regional classics.

Guests can expect to find all the Hoppers favourites alongside brand-new regional dishes from these five key regions. Capturing the essence of South India through fresh eyes and dishes never before seen at Hoppers.

On the new opening, Founder Karan Gokani says: “This opening marks a very exciting new chapter for us. Over the past decade, Sri Lanka has been at the heart of what we do but our Indian heritage and journeys through South India have opened up a world of flavours, traditions and stories that have greatly inspired us. At Shoreditch, we will celebrate many of the lesser known regions and dishes of South India while continuing to connect the dots between Lanka and India in a way that feels fresh, vibrant and deeply personal.”

The Position

As Restaurant Manager, you will be a hands‑on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.

Responsibilities & Qualifications

• The ability to inspire, motivate, lead and develop teams.
• A warm, personable and professional nature.
• Creative with excellent attention to detail.
• Passion for and knowledge of food and beverage, and the London restaurant scene.
• Working knowledge of food hygiene and health and safety requirements.
• Ability to manage staff costs and review rotas accordingly.

Experience

Required.

Employment

Full‑time.

Salary

£44,000 – £45,000 yearly.

About JKSh3>

The Group: We currently have 28 brands in central London, 6 Michelin stars, 4 Michelin bib gourmands and 7 of our restaurants is in the top 100 restaurants in London. We’re an incredibly diverse group of restaurants within Central London.