Restaurant General Manager — Lead People, Service & Growth

Iceking Restaurants; Weybridge; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Quarterly bonus

Extra holiday

Life assurance

Free chicken & chips every shift

Staff discount 25%

Gym discounts

200+ high street perks & cashback

Wellbeing support

Job summary

KFC is looking for a Restaurant General Manager to lead the restaurant, drive performance and culture, and own guest experience. You will build a high-performing team, coach for growth, and ensure operational excellence in a fast-paced environment.

Join us to shape the future of the restaurant, work closely with leadership, and deliver long-term business success while keeping the guest at the center of everything you do.

Qualifications

• Lead from the front and set the standard every day.
• Build trust, handle tough conversations well, and bring the best out of people.
• Run a tight, compliant operation with a strong guest focus.
• Be commercially aware and confident owning KPIs, costs, and profitability.
• Stay calm under pressure and thrive in fast-paced environments.
• Care deeply about people, food, and doing things the right way.

Responsibilities

• Lead the restaurant, taking full ownership of performance, culture, and standards.
• Develop a high performing leadership team through coaching and feedback.
• Recruit diverse talent and create clear development pathways for future leaders.
• Plan labour and stock to keep the restaurant running smoothly and efficiently.
• Deliver fast, friendly, and consistent guest experiences, using feedback to improve.
• Lead through change and work with the Area Coach to deliver long-term success.

Job description

KFC is looking for a Restaurant General Manager to lead the restaurant, drive performance and culture, and own guest experience. You will build a high-performing team, coach for growth, and ensure operational excellence in a fast-paced environment.

Join us to shape the future of the restaurant, work closely with leadership, and deliver long-term business success while keeping the guest at the center of everything you do.