Restaurant & Bar Operations Leader

Valor Hospitality Partners, LLC; Birmingham; Hybrid; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Apprenticeships

Brand training

Career development opportunities

Job summary

AC Hotel by Marriott Birmingham is seeking an Assistant Restaurant and Bar Manager to lead daily F&B operations, ensuring superb service and profitability. You will manage cost controls, forecast demand, and coordinate with the F&B leadership team to deliver engaging experiences for guests.

You will train and motivate staff, implement health and safety standards, and adapt to shift patterns including evenings and weekends. This role emphasizes leadership, guest focus, and team collaboration.

Qualifications

• Experience implementing controls for food & beverage costs, productivity, labour costs and operating supplies.
• Strong leadership and team-motivating abilities for a busy F&B operation.
• Good understanding of food hygiene and health & safety procedures.

Responsibilities

• Oversee daily management of Food & Beverage outlets to ensure high service standards.
• Carry out Duty Management shifts as required and participate in business planning reviews.
• Prepare weekly and monthly forecasts for Restaurant, Bar and Room service.
• Communicate clearly with Food & Beverage Manager, Head Chef, Conference & Events Manager and Operations Manager.
• Support flexible shift patterns and weekend/evening coverage as needed.

Skills

Leadership

Interpersonal skills

Training skills

Communication

Customer service

Attention to detail

Teamwork

Job description

AC Hotel by Marriott Birmingham is seeking an Assistant Restaurant and Bar Manager to lead daily F&B operations, ensuring superb service and profitability. You will manage cost controls, forecast demand, and coordinate with the F&B leadership team to deliver engaging experiences for guests.

You will train and motivate staff, implement health and safety standards, and adapt to shift patterns including evenings and weekends. This role emphasizes leadership, guest focus, and team collaboration.