Assistant General Manager — Lead Service & Growth

Pasture Birmingham

Birmingham

Sur place

GBP 36 000 - 38 000

Plein temps

Il y a 10 jours

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

100% of Tronc distributed to staff
20% off food and drink for you and up 
Career development opportunities

Résumé du poste

Pasture Birmingham is seeking an Assistant General Manager to lead a high-volume dining floor, coach a dynamic team and ensure flawless service. You will drive guest experiences, support the General Manager and manage day-to-day operations with a focus on margins and efficiency.

The role requires hands-on leadership, calm under pressure and a genuine passion for people and hospitality. Join a team committed to excellence and staff development in a landmark Birmingham restaurant.

Qualifications

  • Experience as Assistant General Manager or equivalent in a high-volume restaurant.
  • Strong communication, leadership and people management.
  • Solid understanding of service operations, margin control, staff planning and stock.
  • Passion for delivering exceptional hospitality and guest experiences.

Responsabilités

  • Lead service and set the standard on the floor.
  • Coach and inspire the team to be their best.
  • Create memorable guest experiences and handle feedback confidently.
  • Support the General Manager and lead in their absence.
  • Oversee daily operations, team planning and service flow.
  • Assist recruitment, training and performance development.
  • Monitor labour, stock, margins and costs.
  • Maintain high standards of food safety and cleanliness.
  • Bring energy to events and special experiences.

Connaissances

Leadership
Communication
Customer service
Team motivation

Description du poste

Pasture Birmingham is seeking an Assistant General Manager to lead a high-volume dining floor, coach a dynamic team and ensure flawless service. You will drive guest experiences, support the General Manager and manage day-to-day operations with a focus on margins and efficiency.

The role requires hands-on leadership, calm under pressure and a genuine passion for people and hospitality. Join a team committed to excellence and staff development in a landmark Birmingham restaurant.

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