Restaurant Assistant Manager

Franco Manca; Bournemouth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent restaurant group in Bournemouth is seeking an enthusiastic Assistant Restaurant Manager to support daily operations and lead the front-of-house team. The ideal candidate should excel in a fast-paced environment and possess strong leadership skills. Key responsibilities include overseeing operations, motivating staff, and maintaining high hygiene standards. This is an exciting opportunity for those passionate about creating memorable dining experiences.

Qualifications

• Natural people-person with strong leadership skills.
• Experience in a fast-paced restaurant environment.
• Skills in stock management and operational efficiency.

Responsibilities

• Support the Restaurant Manager in leading the team.
• Oversee day-to-day operations to ensure smooth running.
• Deliver outstanding service and create a welcoming atmosphere.

Job description

Role: Restaurant Assistant Manager

About Us

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our restaurants thrive on warm hospitality and exceptional service, and were passionate about creating memorable dining experiences for our guests. We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca.

As we continue to grow, we are looking for a dedicated and enthusiastic Assistant Restaurant Manager to support daily operations and help lead our front‑of‑house team. If you’re a natural people‑person with strong leadership skills and thrive in a fast‑paced, energetic environment, we’d love to hear from you!

What You’ll Do

• As an Assistant Restaurant Manager, you will support the Restaurant Manager in leading and inspiring the team
• Help oversee day‑to‑day operations, ensuring everything runs smoothly
• Deliver outstanding service and create a welcoming atmosphere for guests
• Motivate and train team members to achieve their best
• Assist in stock management, financial targets, and operational efficiency
• Ensure high standards of hygiene, health & safety, and food quality
• Step up and take charge in the absence of the Restaurant Manager

What You’ll Bring

You will have experience a…